CERTIFIED ORGANIC PRODUCE
We grow 40 different types of organic vegetables, as well as strawberries and watermelons. Our goal is to provide the community with vegetables that look and taste like nature intended — fresh, bold-flavored and delicious with an amazingly long shelf-life! Interested in wholesale ordering for your restaurant or food business? Get in touch!
We offer in person sales at the farmers market, or pre-order online. To learn more about our CSA, head over to our CSA page.
What we grow:
Salad Mix, Spinach, Lettuce, Radishes, Hakurei Turnips, Sugar-Snap Peas, Kale, Swiss Chard, Bok Choy, Onions, Watermelon, Strawberries, Garlic, Bets, Carrots, Potatoes, Sweet Potatoes, Winter Squash, Heirloom Tomatoes, Slicing Tomatoes, Cherry Tomatoes, Sweet Peppers, Cucumbers, Zucchini, Cabbage, Rutabaga